To make borscht, pour contents of bottle into 1-1.5L meat or vegetable broth and season to taste.
0.5L / 17.6oz
Ingredients: extract of naturally pickled beetroot, salt, garlic.
To make borscht, pour contents of bottle into 1-1.5L meat or vegetable broth and season to taste.
0.5L / 17.6oz
Ingredients: extract of naturally pickled beetroot, salt, garlic.