We offer 5 varieties of pierogi everyday! Sauerkraut & Mushroom, Potato & Onion, Potato Bacon Cheddar, Minced Meat and Potato Cheddar. Don't forget to ask about our special pierogi!

We deep fry our pierogi in house (we know it's not traditional but it tastes SO good!). We also offer frozen dozens to go so you can prepare them any of the following ways:

Our frozen pierogi are already parboiled, no need to boil first.


PAN FRIED/SAUTEED - Heat about 1/4 cup of butter, olive oil or a combination in a large skillet over medium heat. Carefully place the pierogi in the pan and cook until tender and lightly browned. Turn them regularly while cooking, 8-10 minutes.


BOILED - Boil 2 quarts of water in a large pot. Add frozen pierogi and boil them until they all float. Once they all float, boil 1-2 minutes longer about 5-7 minutes total. Drain pot or scoop out with slotted spoon.


MICROWAVE BOIL - Add frozen pierogi to a large, microwave safe bowl. Add enough water to cover the pierogi completely. Microwave the bowl on high power for 5 minutes. Carefully remove bowl and check that they are hot and tender. Drain and serve.


BAKED -  Preheat oven to 400°F. Lightly grease a baking sheet. Place pierogi on baking sheet and bake 18-20 minutes, turning half way through. For added browning, brush with melted butter before baking.